If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
If as critics point out, the environmental impact assessment study was commissioned only after the auction process got underway with not all the stakeholders getting to know of it, then the government has already compromised the trust it could have enjoyed with Kerala's public including its coastal communities, points out Shyam G Menon.
Fort Kochi's charm lies in its oldness. Put on that cap, lace up your sneakers and those 10,000 steps are easy-peasy!
'Everything about farming is enjoyable and relaxing.'
Mini Mohan shares a Christmas recipe for cake lovers.
This New Year's eve, party like a pro with these lip smacking recipes.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
During his visit to Kannur, the stadium in which Maradona participated in an event had witnessed a sea of people
Sandeshkhali, a village in North 24 Parganas district of West Bengal, has been at the centre of a political storm for nearly a month and has witnessed unprecedented protests over allegations of sexual abuse by scores of women against a local Trinamool Congress leader.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
With clean blue waters and golden-white sands, these super beaches have a magic that is hard to keep away from.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Readers share their food pics. You can share yours too!
These foodies will take you on a memorable gastronomical journey across Kerala.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
'I feel more like a chess player, thinking for long hours how to make the next move," Telecom Secretary Aruna Sundararajan tells Surajeet Das Gupta.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
A Ganesh Nadar shares interesting vignettes that usually get lost in the heat-and-dust of election coverage.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
What better way to rekindle your passion than a road trip right? Anita Rao Kashi suggests these five routes:
After 20 plus years of threatening to offer us new sensations, Nagesh Kukunoor has finally let it rip, raves Sreehari Nair.
More people from the content side should be running the business of media if the industry has to grow, Bloomberg's Parry Ravindranathan tells Vanita Kohli-Khandekar.
Distress sales, market closures and anchoring of fishing fleets have been reported from West Bengal, Andhra Pradesh, Tamil Nadu and Kerala.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances